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The Convotherm mini pro has been announced by the brand as its latest lineup of professional cooking solutions that’s engineered with advanced technologies to help maximize capabilities in the retail environment. The oven is engineered with artificial intelligence (AI)-powered Optical Cooking alongside Solid-to-Liquid (S2L) Cleaning and also kit-free stacking to allow for easier scaling, if required. The oven uses ConvoSense to automatically detect the kind of food placed inside and will then launch the appropriate cooking program to reduce the occurrence of errors and also to expedite operator capabilities.
Managing Director Claus Pedersen spoke on the Convotherm mini pro saying, “With the Convotherm mini pro I am thrilled we have developed a combi oven that provides an intelligent answer to the industry’s major challenges. It is the smallest and smartest GN combi oven ever. It is space-saving, easy to use, versatile, fast, powerful, and environmentally friendly. The Convotherm mini pro is not just an evolution, but a revolution. It addresses current industry challenges such as limited space, staff shortages, and high energy and water costs. This makes it the King of Compact, perfect for chain operations and system catering.”
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