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Knowing snackers crave multitextured bites with better-for-you ingredients and a globally inspired spin, Woodridge Snacks makes Sticky Rice Chips with whole-grain, Japanese-style mochi sticky rice harvested from farms in Thailand.
These crispy, crunchy Sticky Rice Chips are paired with mixed vegetables like eggplants, sweet peppers, zucchinis and brussels sprouts that are vacuum-fried for a texture that’s more delicate and less oily. These plant-based snacks satisfy without gluten, GMO ingredients, saturated fat or trans fat, and they deliver tons of flavor and just the right amount of heat. Fans of all things spicy will appreciate the Sticky Rice Chips in Sriracha, as well as the Brussels Sprouts with Sticky Rice Chips in Sweet Thai Chili.
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