[ad_1]
Regenie’s recently presented its newly patented coated pita chip method, which is positioned as a potential paradigm shift in better-for-you snack formulation. The proprietary technique developed by founder Regina Ragonese successfully addresses multiple consumer demands simultaneously by enabling nutrient-rich ingredients like almonds and chia seeds to maintain visual appeal and textural integrity while adhering firmly to pita chip sensibilities.
Regenie’s patented coated pita chip method is said to bridge the gap between health-conscious snacking and gourmet indulgence. In addition to delivering nutritional value and sensory experience, the approach reduces sugar content significantly compared to conventional coated snacks. Reggenie’s resulting products include snack innovations such as Pita Brittle and Nuts About Chips.
The patented process allows for transparent ingredient visibility, satisfying shoppers who increasingly scrutinize product composition and prefer recognizable, whole food components.
Image Credit: Regenie’s
[ad_2]
Source link