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King Arthur’s All-Purpose Baking Mix is formulated with four simple ingredients—unbleached wheat flour, sugar, baking powder, and sea salt—to deliver versatile, home-baked goods ranging from pancakes and waffles to biscuits and cookies. Packaged in a 40-ounce resealable pouch, the mix accommodates both traditional and dairy-free or vegan preparations by allowing substitutions of milk and butter equivalents. It provides 6 grams of prebiotic fiber per 1/3-cup serving, a feature intended to support digestive health by nourishing beneficial gut bacteria.
Each 1/3-cup (40 g) serving contains 120 calories, 0.5 g total fat, 350 mg sodium, 27 g total carbohydrates—including 6 g dietary (prebiotic) fiber—and 5 g protein, aligning with general nutrition guidelines for a 2,000-calorie diet. Free of trans fats and cholesterol, the mix combines functional prebiotic benefits with a clean ingredient profile, positioning it as a convenient staple for consumers seeking to integrate gut-health support into everyday baking.
Image Credit: King Arthur Baking
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