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The product features a ready-to-use formulation that’s crafted with ginger and turmeric in the mix, and thus perfect for crafting recipes like Indian or Malaysian curries. The ingredients will aid in digestion, while also contributing towards the reduction of inflammation and the improvement of blood sugar levels. The cooking paste is slated to arrive in the market this March.
Brand Manager at Windmill Organics Carmen Ferguson spoke on the Biona Organic Ginger Turmeric Paste saying, “With recent data from Nielsen once again confirming the positive growth trajectory for organic food sales, which are now outperforming non-organic, we’re excited to bring another sought-after and healthy organic option to market. Scratch cooking continues to grow in popularity, and particularly South-East Asian-inspired scratch cooking, so we expect this new launch to be well-received by consumers.”
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