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Choputa brings an ancient West African supergrain to mainstream consumers with its fonio-based breakfast cereals. This Non-GMO Project Verified instant cereal line highlights fonio’s unique nutritional profile as a gluten-free, protein-rich grain with low glycemic index properties that make it particularly suitable for health-conscious consumers and those managing blood sugar concerns. The product is supported by the Non-GMO Project’s Equitable Transfer Program.
Founded by Uche Jumbo, who drew inspiration from traditional Nigerian foodways, the company not only markets a novel fonio-based breakfast alternative but also supports sustainable agricultural practices in fonio-growing regions of sub-Saharan Africa. In doing so, Choputa creates economic opportunities for smallholder farmers while promoting food security. The grain itself offers environmental advantages as a drought-resistant crop that thrives in poor soils.
Image Credit: Choputa
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