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Available in The Palm Court from August 13 through September 10, the bespoke menu—conceived by Executive Chef Muhannad Al Ateem and Executive Pastry Chef Kevin Clemenceau—draws from the spirit of Le Café Lacoste. Highlights include ‘Le Crocodile,’ a sculpted pistachio entremets, paired with elegant savories such as ‘The Court Side Cucumber’ and ‘Le “Croc” Monsieur,’ and sweets like the ‘Game. Set. Citrus.’ lemon cake and ‘Earl Grey Tea Break’ macarons.
To further embrace tennis culture and influences, the ambiance is enriched with vintage racquets, signature-green lighting beneath the glass dome, and curated music—transforming The Palm Court into a celebratory nod to tennis tradition with a distinctly modern flourish.
Image Credit: The Plaza New York
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