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The Chef’s Essentials Kit includes Corto’s TRULY® Extra Virgin Olive Oil, which is known for its fresh and floral profile derived from olives harvested at peak ripeness, and Stanislaus’ limited-edition Piccolo® Datterini Baby Plum Tomatoes — a sweet and delicate variety rarely available to consumers. Priced at $85, the kit aims to bridge the gap between commercial and home cooking by providing these chef-favorite staples along with curated recipes from the Cortopassi family, who oversee both heritage brands. The partnership leverages decades of expertise in California-grown specialty products, with Stanislaus supplying tomatoes to top pizzerias for over 80 years and Corto pioneering innovative oil extraction methods.
Image Credit: Corto Olive Co. and Stanislaus Foods
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