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Momentum Brewery distinguishes itself through its proprietary Genius Yeast™ brewing process, which was developed by German brewmaster Alexander Himburg. Through this non-alcoholic craft beer method, the brand is able to achieve sub-0.5% ABV without traditional dealcoholization. This capability helps it preserve full-bodied flavor while reducing calories by 50% compared to competitors.
Momentum Brewery’s core lineup includes European-inspired styles like Kölsch and Hazy IPA, alongside Race Brew, a 0.0% ABV collaboration with PT Autosport. The last expression was designed as a champagne alternative for podium celebrations. This strategic alignment with motorsports taps into health-conscious audiences seeking social beverages without alcohol’s impairment, while the technical brewing credentials address a common critique of NA beers — lack of complexity.
Image Credit: Momentum Brewery
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